Pol Roger take your pleasure seriously.

Every bottle is painstakingly hand-turned (riddled) over the four to six weeks it ferments in some of Champagne’s deepest cellars.

Even the number of bottles they produce each year is limited to ensure quality – hence ‘A Duty to Delight’. 

Winston Churchill certainly appreciated their dedication to the craft.

Pol Roger created their Prestige Cuvée in homage to him.